MACHU PICCHU NACHOS $12
House made chips, shredded cheese, canaria beans, queso, feta, diced tomatoes & onions, fresh jalapeños, Peruvian chicken, chipotle ranch, jalapeño tomatillo salsa.
CANDIED BRUSSEL SPROUTS $9
Flash fried & tossed in Sriracha honey lime vinaigrette, bacon, Parmesan cheese.
KOREAN KALBI TACOS $12
Grilled Short Ribs glazed with Korean BBQ marinade, Asian slaw, kimchi and chipotle mayo. Served in corn tortillas.
CEVICHE MIXTO (GF) $15
Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro and Peruvian chilies. Accompanied by plantain chips, finely sliced onions & Peruvian corn.
TUNA CEVICHE $15
Saku AAA Grade tuna, green onions, avocados, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu & plantain chips.
CEVICHE TRIO $22
Perfect sample of La Brasa’s famous ceviches. Shrimp Ceviche, Ceviche Mixto & Tuna Ceviche.
QUESO & GUAC $10
Fresh made guacamole & queso blanco. Served with tortilla chips.
SHRIMP TAMALES $12
Deconstructed tamales with sautéed shrimp, smoked corn, leeks, candied bacon, feta, creamy garlic sauce.
CHICKEN TAMALES $12
Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji verde cream sauce, Parmesan cheese.
SALT & PEPPER SHRIMP $14
Wok tossed with kosher salt, white pepper, scallions & jalapeños.
MEXICAN STREET CORN $8
Chef Vu’s take on Frontera Grill’s famous Elote. 2 corn smoked then grilled & topped with garlic butter, Chipotle mayo, cilantro & Parmesan cheese. Served with a lime wedge.
POLLO A LA BRASA – HALF $16 | WHOLE $28
Our delicious 20 spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with aji verde (cilantro cream sauce) & aji Amarillo (Peruvian pepper sauce). Accompanied with two sides.
TACU TACU STEAK $28
Grilled 10oz Black Angus Ribeye, seared Afro-Peruvian rice and beans, fried egg, plantains.
CHIMICHURRI STEAK (GF) $23
Grilled 6oz Black Angus Flank Steak topped with house made Chimichurri Sauce and served with grilled Elote & potato medley.
SEAFOOD PAELLA (GF) $26
Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas & Parmesan. Topped with panko bread crumbs.
MISO GLAZED CHILEAN SEA BASS $37
Chef Vu’s take on Nobu’s Miso Glazed Black Cod. Miso glazed Chilean sea bass atop garlic mashed potatoes & asparagus.
PESCADO ENCEBOLLADO $20
Tilapia topped with sautéed red onions, red pepper, tomatoes, red wine demi-glaze, cilantro infused rice & yucca.
POLLO Y CARNE $26
Grilled 4oz fillet with demi-glaze, 1/4 Pollo a La Brasa & your choice of two sides.
PECHUGA DE POLLO (GF) $17
Grilled chimichurri chicken breast, cumin black bean rice, cilantro diced onions, jalapeños, jalapeño tomatillo salsa.
TRUFFLE MAC & CHEESE CON POLLO $18
Pulled Peruvian Chicken, prosciutto, leeks, smoked cherry tomatoes, truffle oil, Parmesan & Japanese bread crumbs. Sub shrimp $7.
CHAUFA COMBINATION $17
Pulled Peruvian Chicken, shrimp & steak, red bell peppers, onions, bean sprouts, snap peas, kimchi, mushroom medley & scrambled eggs.
VEGETABLE BIBIMBAP (V) $15
Korean dish with zucchini, pickled papaya, shiitake mushrooms, carrots, Kimchi, bell peppers, spinach, green onions, tofu, sticky rice, fried egg, miso, gochajong, ssamjang.
DOLSOT BIBIMBAP (V) $22
Wok tossed Black Angus flank, zucchini, carrots, spinach, shiitake mushrooms, bean sprouts, Kimchi, pickled papaya, green onions, sticky rice, fried egg, miso, gochujang, ssamjang.
LOMO SALTADO $20
Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo pepper, au ju, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde.
SHAKING BEEF SALAD $15
Diced filet mignon sautéed in soy sauce & butter mixed atop arugula & spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.
SOUTHWESTERN CHICKEN SALAD $15
Pulled Peruvian Chicken, mixed greens, smoked cherry tomatoes, corn, black beans, avocado, shredded cheddar, tortilla chips, salsa & chipotle ranch.
TUNA TATAKI SALAD $20
Seared Saku AAA Tuna, mixed greens, red onions, smoked tomatoes, fried shallots, sliced avocados, fried garlic, ginger sesame dressing.
Serves 4-6 people
POLLO A LA BRASA Y CHINA $70
Chef Vu’s take on Momofuku in NYC. This large format includes two Peruvian chickens slow roasted over charcoal. Comes with pickled kimchi, Asian slaw, herb basket, grilled Naan bread & tortillas with a variety of sauces.
CARNE A LA BRASA $85
Sliced flank steak and grilled smoked sausage topped with grilled onions and red bell peppers, sliced avocados, fried jalapeños, herb basket, grilled Naan bread & tortillas and a variety of sauces.
Guests are encouraged to eat as they please; from making lettuce wraps or just by itself. Accompanied with three large sides.
Chili Infused Soy Sauce
Our Cattle Purveyor is Creekstone Farms Premium Black Angus Beef.
FRIED PLANTAINS $4
CILANTRO INFUSED RICE $4
GARLIC MASHED POTATOES $4
SAUTÉED MUSHROOMS $5
CUMIN BLACK BEANS & RICE $4
LATIN SMOKED CORN $4
HOUSE SALAD $5
FRITES WITH GARLIC BUTTER AND PARMESAN $4
CHIMICHURRI ASPARAGUS $6
SAUTÉED VEGETABLES $6
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