House made chips, shredded cheese, canario beans, queso, feta, diced tomatoes & onions, fresh jalapeños, Peruvian chicken, chipotle ranch, jalapeño tomatillo salsa.

$12

Flash fried & tossed in Sriracha honey lime vinaigrette, bacon, Parmesan cheese.

$10

Braised Short Ribs glazed with Korean BBQ marinade, Asian slaw, kimchi, chipotle mayo. Served in corn tortillas.

$12

Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, & Peruvian chilies. Accompanied by plantain chips, finely sliced onions, & Peruvian corn.

$18

Saku AAA Grade tuna, green onions, avocados, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu & plantain chips.

$16

Perfect sample of La Brasa’s famous ceviches. Shrimp Ceviche, Ceviche Mixto, & Tuna Ceviche.

$24

Fresh made guacamole & quest blanco. Served with tortilla chips.

$10

Deconstructed tamales with sautéed shrimp, smoked corn, leeks, candied bacon, feta, creamy garlic sauce.

$12

Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji verde cream sauce, Parmesan cheese.

$12

Wok tossed with kosher salt, white pepper, scallions, & jalapeños.

$18

Chef Vu’s take on Frontera Grill’s famous Elote. 2 corn smoked then grilled & topped with garlic butter, Chipotle mayo, cilantro, Parmesan cheese. Served with a lime wedge.

$8

Gochujang, sesame oil, sweet glaze, sesame seeds, & green onions.

$12

Shishito peppers, Korean BBQ.

$10

A tall timbale composed of sticky rice, spiced surimi, avocado, two types of roe (masago and tobiko), mini-chunks of tuna tartare, and a shower of finely cut nori surrounded by circles of eel sauce & spicy mayo, & aji amarillo sauce.

$15