Our delicious 20 spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce). Accompanied with two sides.

Half $18 | Whole $30

Grilled 12 oz Black Angus Ribeye, seared Afro-Peruvian rice and beans, fried egg, & plantains.


Grilled 6 oz Black Angus Flank Steak, topped with house made Chimichurri Sauce and served with grilled Elote & potato medley.


Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, & Parmesan. Topped with panko bread crumbs.


Miso glazed Chilean sea bass atop garlic mashed potatoes & asparagus.


Tilapia topped sautéed red onions, red peppers, tomatoes, red wine demi-glace, cilantro infused rice, & yucca.


Grilled 4 oz filet with demi-glace, 1/4 Pollo a La Brasa, & your choice of two sides.


Grilled Redbird brand chicken breast, topped with Chimichurri sauce, & served with cumin black bean rice, cilantro, diced onions, jalapeños, jalapeño tomatillo salsa.


Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, & Japanese bread crumbs. Sub Shrimp $7.


Pulled Peruvian chicken, shrimp, steak, red bell peppers, onions, bean sprouts, snap peas, kimchi, mushroom medley, & scrambled eggs.


Korean dish with pickled papaya, shiitake mushrooms, carrots, kimchi, bell peppers, spinach, green onions, tofu, sticky rice, fried egg, miso, gochujang, ssamjang.


Wok tossed Black Angus flank, zucchini, carrots, spinach, shitake mushrooms, bean sprouts, kimchi, pickled papaya, green onions, sticky rice, fried egg, miso, gochujang, ssamjang.


Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde.


Shrimp, black mussels, bacon, smoked sausage, Parmesan, penne pasta, red bell peppers, smoked tomatoes, & shallots in a soffit white wine sauce.