Our delicious 20 spice chicken marinated 24-36 hours. Split roasted over charcoal to deliver a crisp, moist, succulent bird second to none. Served with a aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce). Accompanied with two sides. Available in half or whole.
Half $21 | Whole $33
Grilled 12 oz Black Angus Ribeye, parmesan whipped potatoes, fried egg, plantains, fried onions. Add shrimp $12.
Grilled 6 oz Black Angus Flank Steak, topped with house made Chimichurri Sauce, Latin smoked corn, potato medley. Add shrimp $12.
Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, & Parmesan. Topped with Japanese panko bread crumbs.
Chef Vu’s take on Nobu’s Miso Glazed Black Cod. Miso glazed Chilean sea bass, garlic mashed potatoes, asparagus.
1/4 Pollo a La Brasa, grilled 4 oz filet with demi-glace, choice of two sides.
Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, & Japanese bread crumbs. Sub Shrimp $12 | Flank Steak $12 | Filet $20.
Sticky rice, Shiitake mushrooms, spinach, carrots, bean sprouts, kimchi, pickled papaya, fried egg, green onions, sesame seeds, gochujang, ssamjang, miso. Add tofu $4 | Add chicken $9 | Add beef $12 | Add shrimp $12 | chk + beef + shrimp $16 | avocado $4.
Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde. Add egg $3 | avocado $4 | shrimp $12.
Pollo a La Brasa, Miso Glazed Chilean Sea Bass, Peruvian Ribeye. Accompanied with two large sides. Add shrimp $12.
Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, Peruvian chilies. Accompanied by plantain chips, finely sliced onions, Peruvian corn.
A sampler of our three ceviches, tortilla chips.
Saku AAA Grade tuna, green onions, avocados, roasted garlic, fried onions, jalapenos, Peruvian spiced ponzu, plantain chips.
Shrimp, cucumbers, orange juice, leche de tigre, avocados, jalapenos, pico de gallo, sofrito sauce, plantain chips.
Shrimp, mussels, clams, bacon, Parmesan, penne pasta, saffron lobster sauce, shallots, smoked cherry tomatoes, panko.
Diced tofu, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, mushrooms, red bell peppers, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde. Add egg $3 | avocado $4.
4 oz. filet, Chimichuri shrimp, broccolini, Jalapeno Mac & Cheese.
(Additional 4 oz. filet – $24)