Our delicious 20 spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce). Accompanied with two sides.
Half $18 | Whole $30
Grilled 12 oz Black Angus Ribeye, parmesan whipped potatoes, fried egg, plantains, salsa criolla.
Grilled 6 oz Black Angus Flank Steak, topped with house made Chimichurri Sauce and served with grilled Elote & potato medley.
Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, & Parmesan. Topped with panko bread crumbs.
Chef Vu’s take on Nobu’s Miso Glazed Black Cod. Miso glazed Chilean sea bass, garlic mashed potatoes, asparagus.
1/4 Pollo a La Brasa, grilled 4 oz filet with demi-glace, choice of two sides.
Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, & Japanese bread crumbs. Sub Shrimp $9.
Glass noodles (Sweet potato starch noodles), red bell peppers, spinach, carrots, shiitake mushrooms, red onions, green onions, scrambled eggs, sesame seeds, Korean soy sauce. Add tofu $2 | Add beef $9 | Add shrimp $10
Shiitake mushrooms, spinach, carrots, bean sprouts, kimchi, pickled papaya, fried egg, green onions, sesame seeds, gochujang, ssamjang, miso. Add tofu $2 | Add beef $9 | Add shrimp $10
Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde. Tofu available upon request.
Pollo a La Brasa, Miso Glazed Chilean Sea Bass, Peruvian Ribeye. Accompanied with two large sides.
6 oz salmon, encebollado sauce (red bell peppers, onions, smoked tomatoes, red wine demi glaze sauce), white rice, broccolini.